Saturday, 23 January 2016

Called Out Of Darkness: finished at last

Over at my other blog, Red Planet Cafe, I posted that I have finished the third book in the story of Valin Derojan, a desert nomad who gets caught up in a galactic-scale struggle of Light and Darkness. 

Called Out Of Darkness took me months to write in my spare time. Now my sons have read the draft pdf copy on their tablets and offered quite a few suggestions and spotted several typos. It helps so much to have another pair of eyes see what has emerged from my brain.

A few of the 'typos' were actually a character speaking bad grammar, an aged alien called Fin. And yes, before anybody suggests otherwise, I did think up this character and name long before a certain sequel came charging onto the movie screen. I don't think he resembles the deserting Stormtrooper in the slightest. My Fin was named Finjan in Book Two, but I shortened it partly because I realised it sounded too much like another character's name. Maybe my sons didn't do their job so well on Book Two! No, I take full responsibility. 

Actually Finjan Snufik is one of my favourites in both books in which he appears. His name actually originates from my memories of reading Tove Jansen's Fin Family Moomintroll long ago as a child, and enjoying most of all the character named Snufkin, who was a homeless wanderer who occasionally turned up to help the Moomintrolls out of a tight spot, or just walk and talk with them awhile. All his possessions (as I remember) were contained in the backpack he carried, and he would pitch his tent wherever he pleased each night, and sleep under the stars. The little flag poking up from his tent was something like this:

When asked what the flag was about, he replied, "There's the green forest below, and the open blue sky above, and a road along in between. And the dot on the road is me!"

It sounded like an ideal existence to a ten-year-old, or however old I was when reading it. I wanted to be that dot! The younger Fin in Book II carries a little of that foot-loose wanderer, and probably a bit of Peter Pan or the young Tarzan, while in Book III Fin is much older and - wait, you'd better read it yourself to see.

Before I can release Called Out Of Darkness on Amazon and CreateSpace, I will need a thorough editing over the space of a few weeks, and I will need to find a good cover image. Any artists out there?

The OTHER Red Planet Cafe!

It looks like someone else has started a cafe just down the road...
No, wait a moment, this one's on the east coast of the U.S.A. It's at the Cradle Of Aviation Museum in Nassau County, which appears to be on Long Island, NY.

Cradle Of Aviation - Red Planet Cafe

Here's how they advertise themselves:

Come to the Red Planet Cafe and enjoy your first meal on Mars! You will be transported to a Space Station on Mars in the year 2040. Look out on the beautiful Martian landscape while enjoying authentic Martian cuisine.The cafe is open from 11:00 AM-3:30 PMAuthentic Martian cuisine includes stellar wraps, salads and sandwiches, fruit, yogurt, vege-burgers and soups, hamburgers, hotdogs, chicken fingers, pizza, grilled cheese and last but not least, the favorite amongst little Martians - curly fries!

Yum yum , can't wait to visit. I'm especially looking forward to trying the hamburgers and asking the staff what they could possibly be made of - because as we know, the cost of freighting real meat up out of Earth's gravity well makes it almost unaffordable. Wait, is that the bill? Oh my, I'd better take a mortgage out on that.

Or maybe they have perfected the art of growing meat in some sort of vat. Or maybe there is life on Mars, and I'm eating it!

Tuesday, 20 October 2015

Running Water on Mars? What about a mail service next?

When my family and I lived in the Middle East, we learned a much stronger appreciation for the value of water. It is essential to life. We developed the habit of always carrying a bottle of water with us in the warmer months, a habit it's hard to break even now. 

On a scorching day of sun and dust when the arid wind is sucking the energy out of your body, you can feel like you're shrivelling up and just want to get out of the heat somehow. A simple glass of water is hugely more precious in that environment than it would be back in Canada where we not only swim in more-or-less-drinkable water, we boat in it. Lake Superior on its own contains about 12,100 cubic kilometres of the stuff! How many bottles of water would that be? Only about 1.7 million for every person alive today on planet Earth!

Ohhh... I got distracted. I do love the lake, though. And it's a reminder how astonishing it would be to find water flowing on Mars, which does appear to be more barren and desiccated than anywhere on Earth. Yet, NASA scientists have found strong evidence that water is still flowing in recent times. The atmosphere is so thin, little more than a vacuum with faint suggestions of carbon dioxide, that any liquid water on the surface should soon boil-and-freeze. Out in the Red Planet Cafe you'll see it's true. If you order tea, you'd better drink it as soon as I've poured it out, or you'll have wasted your money.

Seriously though, I've been reading Mars Up Close: Inside the Curiosity Mission by Marc Kaufman of National Geographic. It's more than just fascinating: it follows the story of the Curiosity rover's journey, landing and exploration so vividly that I can almost see the rusty, dusty hills of Gale Crater without looking at the pictures (of which there is a hoard).

So far, the mystery of Mars appears to be this: So, the planet did have a tremendous amount of water in its distant past, enough to make a deep ocean. And most scientists believed that most of the water vanished long ago into the rocks, evaporating and dissociating into space, freezing into the polar caps. Climatologists have run computer models of the climate on Mars back then to verify this.
Channels cut in the Martian surface as shot by NASA’s Mars Reconnaissance Orbiter in 2011. CreditNASA/Reuters

But now Curiosity's discoveries (of course, actually the discoveries of the scientists and engineers who program her) suggest more and more convincingly that there was water flowing in the recent past - by which they mean less than a billion years ago. And the newest discoveries of water streaks down mountainsides shows that it's still happening! So the climatologists and the dry-Mars theorists are scrambling to revise their models or challenge the new theory.
Dark, narrow streaks on Martian slopes discovered by the Curiosity rover are inferred to be formed by seasonal flow of water on contemporary Mars. The streaks are roughly the length of a football field. Image credit: NASA/JPL-Caltech/Univ. of Arizona 

What does it have to do with us, though, practically speaking? Quite a lot, I'd say. For a start, it would mean that my cafe doesn't have to depend on the annual supply-drop of water anymore - I can go and gather up my own water by heating the frozen soil and collecting the water vapour! That's what any Mars colonists could do, too.

On a more meaningful note, doesn't it show you how - in the middle of our getting on with life as usual, thinking we have it mostly mapped out and understood - surprise! Reality spins us around and makes us rethink how we understand the world, or the people we meet.

More practically, also, more water on Mars means that colonising it will be more possible, and that is bound to affect the rest of the human race, not just those embarking on that great adventure. Just think of the effects on history of the movement of settlers across the Atlantic (for better or for worse, some might say).

That's why I'm staying tuned to Curiosity's own 'Discovery' channel.

Wednesday, 29 April 2015

Ordinary Life, Part CIIX

I'm still here, really I am! Come on in and pull up a seat. Hang your Mars suit on the rack over there.

This cafe on the Martian plains may show signs of neglect, but it's still one-of-a -kind and it's open day and night. Yes, the winds rattle over the polyurethane tent-roof at over 70 kmh sometimes, and the radiation washes in from space almost unchecked, tarnishing the green paint I put on the outside walls last year, and the dust gets absolutely everywhere, but it's still my place.

Seriously, I've been living. Full-time job, family, and writing Book Three of the series you'll find right here. I keep my eye on what serious space-people like Elon Musk are building and launching, but for now my novel on the colonisation of Mars is waiting in line.

While you sit and sip your Martian lichen tea (just kidding, it's my last stash of green tea from home) you could do worse than look over this link:

And this thought-provoking subject: 

If you're looking for something with a little eye candy and a theme rarely spoken of, go here:

Enjoy your tea.

Friday, 14 November 2014

Martian Salad Bar

As befits a cafe on Mars, here's a post about food.

Astronauts and Marstronauts who are away from sources of Earth-grown food may subsist on dehydrated food, packaged meals and so on, but as the engineer involved in the following video (see link below) points out, the sensory experience of eating real food adds a huge amount to our lives. We take it for granted, but travellers to Mars will probably start longing for something fresh after a few weeks or months. A graduate team at the University of Colorado have been developing a kind of automated plant grower and a robot plant-tender. Don't view this unless you like interesting things.

Meet the Gardening Robot

If such devices are to be used on Mars, in the initial stages of a colony, I would want to ask:

- Does the complexity of the electronics and mechanics in SPOT and ROGR justify the potential gain to the colony? The more complex things are, the harder they are to fix. Many spare parts would be required. Couldn't the colonists simply aim to bring or make their own soil, use some basic temperature & humidity data loggers, and hand-tend their gardens?

Beyond that, agriculture is not my speciality, but I'm sure that researchers such as those in the excellent video have been thinking through the details.

But as soon as they've worked out the details and are harvesting their first crop of Martian chili peppers, I'd like to reserve one kilo for use at the Red Planet Cafe.

Both images extracted from Motherboard video presentation.

Sunday, 2 November 2014

Travelling to orbit by BALLOON?

When you first hear this one, you may be excused for thinking, 'No way! This is a hoax!'

But it's based solidly on real physics, and has absorbed the combined efforts of some serious engineers with degrees and all that.

It's called: Airship-To-Orbit.

Yes indeed. There is a real R&D company called JP Aerospace, founded by John Marchel Powell, that's totally committed to developing a non-rigid, lighter-than-air method of reaching low Earth orbit. And the crazy thing is that it makes perfect sense. Not only that, but it leaves me wondering why people like NASA or ESA haven't pumped a ton of money into it and made it work a whole lot quicker.

They may have their reasons. Read on.

JPA's plan is a three-stage process. First, a U-shaped high-altitude airship carries a crew of 3 up to 140,000 feet (that's well over 40km) where it docks with a 'Dark Sky Station'. It has this misleadingly sinister name because, well, the sky's dark up there. You're almost in space. Then from the Sky Station, an Ascender vehicle slowly powers up into orbit using a hybrid propulsion system which they're still developing. This Ascender vehicle is part-airship, and will measure maybe 6,000 feet (1800m) in length. That's over a mile! But it should be feasible, since this craft never touches the ground and operates well above the most turbulent layers of the atmosphere.

The problems? Well, how ever you get up out of the atmosphere, in order to achieve orbital velocity your vehicle must accelerate. This means energy must be expended, so you need fuel and an efficient propulsion system. How much energy is being saved by the use of airships? How much cheaper will the whole system prove to be?

One thing is undeniable, I think: ATO does look to be the safest way to reach space that's yet been proposed. Airships comprise a large number of gas cells. If a few are punctured, well, that's unfortunate, but it's not a disaster. The worst that will happen is that the airship simply has to float back down to Earth sooner than expected. No explosions, no sudden death.

I have a sinking feeling, though, that the main reason this approach hasn't received a huge swell of investment from aerospace companies is that it could prove to be too cheap! All those lucrative contracts for building big rockets... think about it.

Wednesday, 8 October 2014

Prepare for take-off?

I enjoy keeping up with the latest in space technology, but it seems I've been sleeping at the wheel. Someone's been inventing the future and I missed it.

An English inventor, Roger Shawyer, has been developing a microwave-powered thruster which uses absolutely no propellant!

Voices in the scientific community are expressing doubts and questions - along the lines of 'How can this possibly be true?' This is because, as we have understood the universe since the time of Sir Isaac Newton, if something pushes one way, there must be something pushing the other way. In a rocket motor, for example, tons of burning fuel shoot out the back which pushes the rocket in the opposite direction. Ion thrusters in satellites use electric fields to push ionised gas and move the satellite. But in this new device, nothing moves! Just microwaves. And microwaves have no mass.

Roger Shawyer proposes that the microwave radiation pressure difference inside the tapered chamber produces the thrust. The Chinese scientists who have both verified Shawyer's results have a different way of explaining it, and when NASA repeated the experiment recently they declined to propose a theoretical explanation.

Honestly, I'm fascinated. Will this prove to be another let-down, like cold fusion? Or will this be the 'dawning of a new age in the history of space travel', in the style of some of the recent journalism? Time will tell.

What could this lead to, if it's true? Certainly it might be put to good use in satellite station-keeping - maintaining a satellite's precise orbit against the slight but constant drag of the outer fringe of Earth's atmosphere.

If it can work efficiently on a large scale, in a vacuum, it might prove practical to power interplanetary probes and crewed craft on missions to Mars and elsewhere. If mission planners are suddenly told 'You don't need to take fuel anymore', everything will change. The need for fuel to accelerate and decelerate, to change orbits, is the big limitation on all space missions.

The force produced by this microwave drive looks small so far, but it can be maintained for as long as there's electrical power to generate it. So use nuclear power, perhaps, or lots of solar power, and a spacecraft could accelerate gradually, steadily, over a long period, to build up a truly impressive speed. The transit time to Mars, for example, might be reduced to weeks instead of months.

The eventual result, though, will be closer to home for me: I think that science fiction writers will have to change gears! Usually a writer has to 'invent' a space drive like this to allow easier travel to the planets, and eventually the stars, and it's tricky to make it believable. Perhaps, if there's a real space drive in use, it will make our new microwave-powered spaceships look realistic. Perhaps we'll still be inventing the next generation of drives. What next? Bio-fuel starships?

Friday, 20 June 2014

Martian Survival Classes

It doesn't take much research into the human and technical elements of colonising Mars to realise that huge numbers of people across the world are keen to see it happen. Many of them are using online forums to pool very practical ideas. 

What are the basic technologies that will keep colonists alive?

First of all is oxygen. The very thin atmosphere of Mars is mostly carbon dioxide. Water can be electrolysed into oxygen and hydrogen. So how will they find enough water?

- By digging it up! The loose Martian dirt, or regolith, contains a varying amount of water ice. Heat the regolith and collect the water vapour.
- By reacting the carbon dioxide in the Martian atmosphere with hydrogen to make water and methane. The latter is useful as fuel for rockets and generators. But the need for a stock of hydrogen may make this impractical for long-term use.
- By 'adsorbtion' into a special kind of rock called zeolite. Zeolite is a range of minerals known to be good 'molecular sieves'. One of these has a certain atomic structure which allows water molecules to enter, but keeps out the larger carbon dioxide molecules. So it just sits there and soaks up water from the atmosphere.

How efficient is zeolite? According to a NASA fact sheet the atmosphere is 210 parts per million of water by volume. So to squeeze one litre of water vapour from the air, you'd have to pump about 5 cubic metres of Martian air through the zeolite. And when that water vapour condenses into liquid, it only makes about 1ml of water! (It's actually a lot less, because the density of water vapour would be very low at Mars's very low atmospheric pressure.) So you'd need a lot more than 5,000 cubic metres of air to make a liquid litre. Then again, that tiny amount of water vapour in the atmosphere will vary by season and location. A zeolite unit with an air pump may become standard survival gear aboard crewed Mars rovers.

All this is like continually planning a vacation that never comes. It will be intriguing to see how the first Mars pioneers solve their problems.

Saturday, 7 June 2014

Changing The Sign

Just a quick change to this virtual meeting place - A café is more suited to customers of all ages than is a cocktail bar. Those customers chasing harder drinks please get back in your Mars rovers and drive east-north-east about 5 kilometres, where you will find 'Craig's Crater'. It's a friendly place, but beware the bar snacks.